Recipe for the Busy Mom – Green Bean Casserol with a Twist

Dawn ThompsonUncategorized

Crockpot Recipe Saving Your Oven for Other Things

4 cans regular green beans open and drain (you can add more if feeding a large group)

1 can of cream of mushroom soup for every 2 cans used above


Sour cream

Garlic powder

A few dashes Worchester sauce

1 container per 4 cans green beans French Fried onions

Salt and pepper to taste


Dump green beans in crock pot, along with 1/2 container of French Fried onions

In a separate bowl, mix soup, sour cream, garlic powder, Worchester sauce, and milk until smooth. Pour over top of green beans. Fold into mixture.

Top with remaining French Fried onions.

Turn crock pot on low for 4 hours. Watch so it doesn’t burn. When it is bubbling, turn to warm.

Variations: cream cheese, fresh green beans, breadcrumbs on top with onions, onion powder